Evaluating the Quality of Attributes

Main Quality Attributes of Monoclonal Antibodies and Effect of Cell Culture Components

The culture media optimization is an inevitable part of upstream process development in therapeutic monoclonal antibodies (mAbs) production. The quality by design (QbD) approach defines the assured quality of the final product through the development stage. An important step in QbD is determination of the main quality attributes. During the media optimization, some of the main quality attribute...

Predicting of the Quality Attributes of Orange Fruit Using Hyperspectral Images

Background: Hyperspectral image analysis is a fast and non-destructive technique that is being used to measure quality attributes of food products. This research investigated the feasibility of predicting internal quality attributes, such as Total Soluble Solids (TSS), pH, Titratable Acidity (TA), and maturity index (TSS/TA); and external quality attributes such as color components (L*, a*, b*)...

Application of Magnetic Resonance Imaging (MRI) as a safe & Application of Magnetic Resonance Imaging (MRI) as a safe & non-destructive method for monitoring of fruit & vegetable in postharvest period

To investigate and control quality, one must be able to measure quality-related attributes. Quality of produce encompasses sensory attributes, nutritive values, chemical constituents, mechanical properties, functional properties and defects. MRI has great potential for evaluating the quality of fruits and vegetables. The equipment now available is not feasible for routine quality testing. The ...

Pore throat size characterization of carbonate reservoirs by integrating core data, well logs and seismic attributes

Investigation of pore system properties of carbonate reservoirs has an important role in evaluating the reservoir quality and delineating high production intervals. The current study proposes a three-step approach for pore throat size characterization of these reservoirs, by integrating core data, well logs and 3D seismic volume. In this respect, first the pore throats size was calculated using...

Effect of Land Use on the Carbon Stock and Soil Quality Attributes in Loess Derived Soils in Agh-Su Watershed, Golestan Province, Iran

Effect of Clinoptilolite Coated with Silver Nanoparticles on Meat Quality Attributes of Broiler Chickens during Frozen Storage

This study was carried out to assess the effect of clinoptilolite coated with silver nanoparticles on meat quality attributes of broiler chickens during frozen storage. A total of 375 one-day-old broiler chicks were assigned in a completely randomized design to 1 of 5 experimental groups including: basal diet, basal diet supplemented with 1% clinoptilolite and basal diet supplemented with 1% cl...